Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 2 |
2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
Int J Mol Sci. 2023 Mar 4;24(5):4975. doi: 10.3390/ijms24054975.
Int J Mol Sci. 2023.
PMID: 36902411
Free PMC article.
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.
Moreno-Rojas JM, Velasco-Ruiz I, Lovera M, Ordoñez-Díaz JL, Ortiz-Somovilla V, De Santiago E, Arquero O, Pereira-Caro G.
Moreno-Rojas JM, et al. Among authors: de santiago e.
Antioxidants (Basel). 2022 Mar 22;11(4):609. doi: 10.3390/antiox11040609.
Antioxidants (Basel). 2022.
PMID: 35453293
Free PMC article.
Item in Clipboard
Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).
De Santiago E, Domínguez-Fernández M, Cid C, De Peña MP.
De Santiago E, et al.
Food Chem. 2018 Feb 1;240:1055-1062. doi: 10.1016/j.foodchem.2017.08.039. Epub 2017 Aug 15.
Food Chem. 2018.
PMID: 28946223
Item in Clipboard
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
De Santiago E, Gill CIR, Carafa I, Tuohy KM, De Peña MP, Cid C.
De Santiago E, et al.
J Agric Food Chem. 2019 Mar 6;67(9):2490-2499. doi: 10.1021/acs.jafc.8b06480. Epub 2019 Feb 25.
J Agric Food Chem. 2019.
PMID: 30757900
Item in Clipboard
Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica).
De Santiago E, Pereira-Caro G, Moreno-Rojas JM, Cid C, De Peña MP.
De Santiago E, et al.
J Agric Food Chem. 2018 Jun 13;66(23):5832-5844. doi: 10.1021/acs.jafc.8b01167. Epub 2018 May 29.
J Agric Food Chem. 2018.
PMID: 29770691
Free article.
Item in Clipboard
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Pereira-Caro G, et al. Among authors: de santiago e.
Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457.
Foods. 2021.
PMID: 33669662
Free PMC article.
Item in Clipboard
Cite
Cite