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Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production.
Daccak D, Lidon FC, Luís IC, Marques AC, Coelho ARF, Pessoa CC, Caleiro J, Ramalho JC, Leitão AE, Silva MJ, Rodrigues AP, Guerra M, Leitão RG, Campos PS, Pais IP, Semedo JN, Alvarenga N, Gonçalves EM, Silva MM, Legoinha P, Galhano C, Kullberg JC, Brito M, Simões M, Pessoa MF, Reboredo FH. Daccak D, et al. Among authors: goncalves em. Plants (Basel). 2022 Sep 19;11(18):2442. doi: 10.3390/plants11182442. Plants (Basel). 2022. PMID: 36145843 Free PMC article.
Energetics and structure of nicotinic acid (niacin).
Gonçalves EM, Bernardes CE, Diogo HP, Minas da Piedade ME. Gonçalves EM, et al. J Phys Chem B. 2010 Apr 29;114(16):5475-85. doi: 10.1021/jp101490b. J Phys Chem B. 2010. PMID: 20377184
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A. Dias JM, et al. Among authors: goncalves em. J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21. J Food Sci Technol. 2021. PMID: 34471318 Free PMC article.
13 results