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Wine astringent compounds monitored by an electrochemical biosensor.
Costa JJ, Moreira FTC, Soares S, Brandão E, Mateus N, De Freitas V, Sales MGF. Costa JJ, et al. Among authors: brandao e. Food Chem. 2022 Nov 30;395:133587. doi: 10.1016/j.foodchem.2022.133587. Epub 2022 Jun 27. Food Chem. 2022. PMID: 35802982 Free article.
Interaction between Ellagitannins and Salivary Proline-Rich Proteins.
Soares S, Brandão E, García-Estevez I, Fonseca F, Guerreiro C, Ferreira-da-Silva F, Mateus N, Deffieux D, Quideau S, de Freitas V. Soares S, et al. Among authors: brandao e. J Agric Food Chem. 2019 Aug 28;67(34):9579-9590. doi: 10.1021/acs.jafc.9b02574. Epub 2019 Aug 19. J Agric Food Chem. 2019. PMID: 31381329
Impact of grape pectic polysaccharides on anthocyanins thermostability.
Fernandes A, Brandão E, Raposo F, Maricato É, Oliveira J, Mateus N, Coimbra MA, de Freitas V. Fernandes A, et al. Among authors: brandao e. Carbohydr Polym. 2020 Jul 1;239:116240. doi: 10.1016/j.carbpol.2020.116240. Epub 2020 Apr 9. Carbohydr Polym. 2020. PMID: 32414436
Study of human salivary proline-rich proteins interaction with food tannins.
Soares S, García-Estévez I, Ferrer-Galego R, Brás NF, Brandão E, Silva M, Teixeira N, Fonseca F, Sousa SF, Ferreira-da-Silva F, Mateus N, de Freitas V. Soares S, et al. Among authors: brandao e. Food Chem. 2018 Mar 15;243:175-185. doi: 10.1016/j.foodchem.2017.09.063. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29146325
27 results