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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 1
2006 1
2007 1
2009 3
2010 4
2011 7
2012 12
2013 8
2014 10
2015 7
2016 9
2017 10
2018 16
2019 13
2020 15
2021 16
2022 16
2023 7
2024 3

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131 results

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Page 1
An update on water kefir: Microbiology, composition and production.
Lynch KM, Wilkinson S, Daenen L, Arendt EK. Lynch KM, et al. Among authors: arendt ek. Int J Food Microbiol. 2021 May 2;345:109128. doi: 10.1016/j.ijfoodmicro.2021.109128. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33751986 Review.
Arabinoxylans as Functional Food Ingredients: A Review.
Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Zannini E, et al. Among authors: arendt ek. Foods. 2022 Apr 1;11(7):1026. doi: 10.3390/foods11071026. Foods. 2022. PMID: 35407113 Free PMC article. Review.
Functional replacements for gluten.
Zannini E, Jones JM, Renzetti S, Arendt EK. Zannini E, et al. Among authors: arendt ek. Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Annu Rev Food Sci Technol. 2012. PMID: 22385166 Review.
Resistant Protein: Forms and Functions.
Zannini E, Sahin AW, Arendt EK. Zannini E, et al. Among authors: arendt ek. Foods. 2022 Sep 8;11(18):2759. doi: 10.3390/foods11182759. Foods. 2022. PMID: 36140887 Free PMC article.
Starch Characteristics Linked to Gluten-Free Products.
Horstmann SW, Lynch KM, Arendt EK. Horstmann SW, et al. Among authors: arendt ek. Foods. 2017 Apr 6;6(4):29. doi: 10.3390/foods6040029. Foods. 2017. PMID: 28383504 Free PMC article. Review.
131 results