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Page 1
Effects of COVID-19 on University Student Food Security.
Nutrients. 2021 Jun 4;13(6):1932. doi: 10.3390/nu13061932.
Nutrients. 2021.
PMID: 34199833
Free PMC article.
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students.
Davitt ED, Winham DM, Heer MM, Shelley MC, Knoblauch ST.
Davitt ED, et al.
J Nutr Educ Behav. 2021 Jul;53(7):564-572. doi: 10.1016/j.jneb.2021.04.459.
J Nutr Educ Behav. 2021.
PMID: 34246411
Free article.
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Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.
Winham DM, Davitt ED, Heer MM, Shelley MC.
Winham DM, et al. Among authors: davitt ed.
Nutrients. 2020 Nov 13;12(11):3499. doi: 10.3390/nu12113499.
Nutrients. 2020.
PMID: 33203042
Free PMC article.
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Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults.
Winham DM, Thompson SV, Heer MM, Davitt ED, Hooper SD, Cichy KA, Knoblauch ST.
Winham DM, et al. Among authors: davitt ed.
Foods. 2022 Jun 3;11(11):1652. doi: 10.3390/foods11111652.
Foods. 2022.
PMID: 35681402
Free PMC article.
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