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Page 1
Added Sugars in School Meals and the Diets of School-Age Children.
Nutrients. 2021 Jan 30;13(2):471. doi: 10.3390/nu13020471.
Nutrients. 2021.
PMID: 33573299
Free PMC article.
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK.
Gearan EC, et al.
J Acad Nutr Diet. 2020 Mar;120(3):363-370. doi: 10.1016/j.jand.2019.10.022. Epub 2020 Jan 13.
J Acad Nutr Diet. 2020.
PMID: 31948795
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Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets Are Similar to Nonparticipants.
Gearan EC, Monzella K, Gola AA, Figueroa H.
Gearan EC, et al.
J Adolesc Health. 2021 Aug;69(2):308-314. doi: 10.1016/j.jadohealth.2020.12.003. Epub 2021 Jan 9.
J Adolesc Health. 2021.
PMID: 33436144
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Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.
Gearan EC, Monzella K, Jennings L, Fox MK.
Gearan EC, et al.
Nutrients. 2020 Dec 19;12(12):3891. doi: 10.3390/nu12123891.
Nutrients. 2020.
PMID: 33352695
Free PMC article.
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