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Year | Number of Results |
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2005 | 1 |
2014 | 1 |
2015 | 1 |
2024 | 0 |
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Page 1
[Impact of fortified milk on the iron and zinc levels in Mexican preschool children].
Nutr Hosp. 2014 Feb 1;29(2):331-6. doi: 10.3305/nh.2014.29.2.7029.
Nutr Hosp. 2014.
PMID: 24528349
Free article.
Spanish.
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.
Ballesteros MN, Valenzuela F, Robles AE, Artalejo E, Aguilar D, Andersen CJ, Valdez H, Fernandez ML.
Ballesteros MN, et al. Among authors: artalejo e.
Nutrients. 2015 May 11;7(5):3449-63. doi: 10.3390/nu7053449.
Nutrients. 2015.
PMID: 25970149
Free PMC article.
Clinical Trial.
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[Effect of a School Breakfast Program on the prevalence of obesity and cardiovascular risk factors in children].
Ramírez-López E, Grijalva-Haro MI, Valencia ME, Antonio Ponce J, Artalejo E.
Ramírez-López E, et al. Among authors: artalejo e.
Salud Publica Mex. 2005 Mar-Apr;47(2):126-33. doi: 10.1590/s0036-36342005000200006.
Salud Publica Mex. 2005.
PMID: 15889638
Spanish.
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