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Page 1
Nutrition and origin of US chain restaurant seafood.
Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437.
Am J Clin Nutr. 2021.
PMID: 33693458
Free PMC article.
Food Sources and Expenditures for Seafood in the United States.
Love DC, Asche F, Conrad Z, Young R, Harding J, Nussbaumer EM, Thorne-Lyman AL, Neff R.
Love DC, et al. Among authors: nussbaumer em.
Nutrients. 2020 Jun 17;12(6):1810. doi: 10.3390/nu12061810.
Nutrients. 2020.
PMID: 32560513
Free PMC article.
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Aquatic food loss and waste rate in the United States is half of earlier estimates.
Love DC, Asche F, Fry J, Nguyen L, Gephart J, Garlock TM, Jenkins LD, Anderson JL, Brown M, Viglia S, Nussbaumer EM, Neff R.
Love DC, et al. Among authors: nussbaumer em.
Nat Food. 2023 Dec;4(12):1058-1069. doi: 10.1038/s43016-023-00881-z. Epub 2023 Dec 13.
Nat Food. 2023.
PMID: 38093119
Free PMC article.
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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
Love DC, Thorne-Lyman AL, Conrad Z, Gephart JA, Asche F, Godo-Solo D, McDowell A, Nussbaumer EM, Bloem MW.
Love DC, et al. Among authors: nussbaumer em.
Am J Clin Nutr. 2022 Aug 4;116(2):415-425. doi: 10.1093/ajcn/nqac099.
Am J Clin Nutr. 2022.
PMID: 35691612
Free PMC article.
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W.
Love DC, et al. Among authors: nussbaumer em.
Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6.
Glob Food Sec. 2021.
PMID: 34513582
Free PMC article.
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