Elise F. Talsma - Search Results

Year	Number of Results
2013	1
2015	2
2016	3
2017	3
2018	5
2019	1
2020	9
2021	9
2022	8
2023	6
2024	1

1

Development of the Vietnamese Healthy Eating Index.

Van DTT, Trijsburg L, Do HTP, Kurotani K, Feskens EJM, Talsma EF. Van DTT, et al. Among authors: talsma ef. J Nutr Sci. 2022 Jun 9;11:e45. doi: 10.1017/jns.2022.44. eCollection 2022. J Nutr Sci. 2022. PMID: 35754986 Free PMC article.

2

The framing of malnutrition by parliamentarians in Uganda.

Namugumya BS, Candel JJL, Termeer CJAM, Talsma EF. Namugumya BS, et al. Among authors: talsma ef. Health Policy Plan. 2021 Jun 3;36(5):585-593. doi: 10.1093/heapol/czab009. Health Policy Plan. 2021. PMID: 33709155

3

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.

Talsma EF, Melse-Boonstra A, Brouwer ID. Talsma EF, et al. Nutr Rev. 2017 Oct 1;75(10):798-829. doi: 10.1093/nutrit/nux037. Nutr Rev. 2017. PMID: 29028269 Free PMC article. Review.

4

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis.

Trübswasser U, Verstraeten R, Salm L, Holdsworth M, Baye K, Booth A, Feskens EJM, Gillespie S, Talsma EF. Trübswasser U, et al. Among authors: talsma ef. Obes Rev. 2021 Apr;22(4):e13163. doi: 10.1111/obr.13163. Epub 2020 Dec 6. Obes Rev. 2021. PMID: 33283419 Free PMC article. Review.

5

Cost and affordability of healthy diets in Vietnam.

Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ. Van DT, et al. Among authors: talsma ef. Public Health Nutr. 2023 Dec 1;27(1):e3. doi: 10.1017/S1368980023002665. Public Health Nutr. 2023. PMID: 38037710 Free PMC article.

6

Circularity in animal production requires a change in the EAT-Lancet diet in Europe.

van Selm B, Frehner A, de Boer IJM, van Hal O, Hijbeek R, van Ittersum MK, Talsma EF, Lesschen JP, Hendriks CMJ, Herrero M, van Zanten HHE. van Selm B, et al. Among authors: talsma ef. Nat Food. 2022 Jan;3(1):66-73. doi: 10.1038/s43016-021-00425-3. Epub 2022 Jan 6. Nat Food. 2022. PMID: 37118484

7

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam.

Nguyen SD, Biesbroek S, Le TD, Feskens EJM, Brouwer ID, Talsma EF. Nguyen SD, et al. Among authors: talsma ef. Front Nutr. 2023 Jul 6;10:986241. doi: 10.3389/fnut.2023.986241. eCollection 2023. Front Nutr. 2023. PMID: 37485385 Free PMC article.

8

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database.

Cai H, Biesbroek S, Wen X, Fan S, van 't Veer P, Talsma EF. Cai H, et al. Among authors: talsma ef. Data Brief. 2022 May 6;42:108244. doi: 10.1016/j.dib.2022.108244. eCollection 2022 Jun. Data Brief. 2022. PMID: 35599819 Free PMC article.

9

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia.

Trübswasser U, Talsma EF, Ekubay S, Poelman MP, Holdsworth M, Feskens EJM, Baye K. Trübswasser U, et al. Among authors: talsma ef. Front Public Health. 2022 Apr 8;10:861463. doi: 10.3389/fpubh.2022.861463. eCollection 2022. Front Public Health. 2022. PMID: 35462798 Free PMC article.

10

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda.

Namugumya BS, Candel JJL, Talsma EF, Termeer CJAM, Harris J. Namugumya BS, et al. Among authors: talsma ef. Int J Health Policy Manag. 2022 Dec 19;11(12):2895-2906. doi: 10.34172/ijhpm.2022.5898. Epub 2022 Apr 24. Int J Health Policy Manag. 2022. PMID: 35490257 Free PMC article.

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