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Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.
Nutrients. 2022 Jul 30;14(15):3162. doi: 10.3390/nu14153162.
Nutrients. 2022.
PMID: 35956338
Free PMC article.
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.
Zhang H, Onning G, Oste R, Gramatkovski E, Hulthén L.
Zhang H, et al. Among authors: gramatkovski e.
Eur J Nutr. 2007 Mar;46(2):95-102. doi: 10.1007/s00394-006-0637-4.
Eur J Nutr. 2007.
PMID: 17225920
Clinical Trial.
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