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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 1
2004 1
2006 1
2007 1
2008 2
2010 1
2011 3
2013 1
2014 2
2015 3
2017 3
2018 2
2020 1
2021 4
2022 4
2023 2
2024 0

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31 results

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Page 1
Optimal diet for cardiovascular and planetary health.
Verschuren WMM, Boer JMA, Temme EHM. Verschuren WMM, et al. Among authors: temme ehm. Heart. 2022 Jul 13;108(15):1234-1239. doi: 10.1136/heartjnl-2019-316373. Heart. 2022. PMID: 34635484 Free PMC article. No abstract available.
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Vellinga RE, Sam M, Verhagen H, Jakobsen LS, Ravn-Haren G, Sugimoto M, Torres D, Katagiri R, Thu BJ, Granby K, Hoekstra J, Temme EHM. Vellinga RE, et al. Front Nutr. 2022 Jan 6;8:792923. doi: 10.3389/fnut.2021.792923. eCollection 2021. Front Nutr. 2022. PMID: 35071298 Free PMC article.
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Sugimoto M, Temme EHM, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, Asakura K, Masayasu S, Sasaki S, Van't Veer P. Sugimoto M, et al. Among authors: temme ehm. Br J Nutr. 2022 Dec 28;128(12):2438-2452. doi: 10.1017/S0007114522000095. Epub 2022 Jan 13. Br J Nutr. 2022. PMID: 35022105 Free PMC article.
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga RE, van den Boomgaard I, M A Boer J, van der Schouw YT, Harbers MC, Verschuren WMM, van 't Veer P, H M Temme E, Biesbroek S. Vellinga RE, et al. Among authors: h m temme e. Am J Clin Nutr. 2023 Jul;118(1):103-113. doi: 10.1016/j.ajcnut.2023.05.021. Epub 2023 May 18. Am J Clin Nutr. 2023. PMID: 37207984 Free article.
31 results