Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12.
Mol Ecol. 2023.
PMID: 35892285
Free article.
Survival and electrotransformation of Pseudomonas syringae strains under simulated cloud-like conditions.
Blanchard LS, Monin A, Ouertani H, Touaibia L, Michel E, Buret F, Simonet P, Morris CE, Demanèche S.
Blanchard LS, et al. Among authors: michel e.
FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix057.
FEMS Microbiol Ecol. 2017.
PMID: 28459967
Item in Clipboard
Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods.
Michel E, Monfort C, Deffrasnes M, Guezenec S, Lhomme E, Barret M, Sicard D, Dousset X, Onno B.
Michel E, et al.
Int J Food Microbiol. 2016 Dec 19;239:35-43. doi: 10.1016/j.ijfoodmicro.2016.07.034. Epub 2016 Jul 29.
Int J Food Microbiol. 2016.
PMID: 27539249
Item in Clipboard
Cite
Cite