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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
BMC Public Health. 2022 May 3;22(1):877. doi: 10.1186/s12889-022-13282-x.
BMC Public Health. 2022.
PMID: 35501799
Free PMC article.
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
van de Kamp ME, et al. Among authors: de valk e.
Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6.
Food Res Int. 2018.
PMID: 29433779
Free article.
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