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2003 1
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Page 1
Mycotoxins in Bovine Milk and Dairy Products: A Review.
Becker-Algeri TA, Castagnaro D, de Bortoli K, de Souza C, Drunkler DA, Badiale-Furlong E. Becker-Algeri TA, et al. Among authors: badiale furlong e. J Food Sci. 2016 Mar;81(3):R544-52. doi: 10.1111/1750-3841.13204. Epub 2016 Jan 22. J Food Sci. 2016. PMID: 26799355 Review.
The action of probiotic microorganisms on chemical contaminants in milk.
Wochner KF, Becker-Algeri TA, Colla E, Badiale-Furlong E, Drunkler DA. Wochner KF, et al. Among authors: badiale furlong e. Crit Rev Microbiol. 2018 Feb;44(1):112-123. doi: 10.1080/1040841X.2017.1329275. Epub 2017 May 24. Crit Rev Microbiol. 2018. PMID: 28537817 Review.
Mitigation of Mycotoxins in Food-Is It Possible?
Furlong EB, Buffon JG, Cerqueira MB, Kupski L. Furlong EB, et al. Foods. 2024 Apr 5;13(7):1112. doi: 10.3390/foods13071112. Foods. 2024. PMID: 38611416 Free PMC article. Review.
49 results