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Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.
Antioxidants (Basel). 2020 Jun 20;9(6):541. doi: 10.3390/antiox9060541.
Antioxidants (Basel). 2020.
PMID: 32575671
Free PMC article.
Review.
Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces.
Capistrán-Carabarin A, Aquino-Bolaños EN, García-Díaz YD, Chávez-Servia JL, Vera-Guzmán AM, Carrillo-Rodríguez JC.
Capistrán-Carabarin A, et al. Among authors: aquino bolanos en.
Foods. 2019 Jul 28;8(8):295. doi: 10.3390/foods8080295.
Foods. 2019.
PMID: 31357736
Free PMC article.
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Productivity, Physicochemical Changes, and Antioxidant Activity of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivated on Lignocellulosic Residues.
Gaitán-Hernández R, Zavaleta MAB, Aquino-Bolaños EN.
Gaitán-Hernández R, et al. Among authors: aquino bolanos en.
Int J Med Mushrooms. 2017;19(11):1041-1052. doi: 10.1615/IntJMedMushrooms.2017024521.
Int J Med Mushrooms. 2017.
PMID: 29345566
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