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Year | Number of Results |
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2016 | 1 |
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Page 1
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.
Int J Mol Sci. 2022 Dec 1;23(23):15091. doi: 10.3390/ijms232315091.
Int J Mol Sci. 2022.
PMID: 36499420
Free PMC article.
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Daghio M, Pini F, Espinoza-Tofalos A, Conte G, Mari E, Giannerini F, Giovannetti L, Buccioni A, Franzetti A, Granchi L, Mele M, Rampazzo G, Gazzotti T, Zironi E, Viti C.
Daghio M, et al. Among authors: mari e.
Food Microbiol. 2022 Jun;104:104006. doi: 10.1016/j.fm.2022.104006. Epub 2022 Feb 21.
Food Microbiol. 2022.
PMID: 35287824
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Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Fia G, Menghini S, Mari E, Proserpio C, Pagliarini E, Granchi L.
Fia G, et al. Among authors: mari e.
Antioxidants (Basel). 2023 Feb 3;12(2):365. doi: 10.3390/antiox12020365.
Antioxidants (Basel). 2023.
PMID: 36829924
Free PMC article.
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Trehalose Effect on the Aggregation of Model Proteins into Amyloid Fibrils.
Mari E, Ricci C, Pieraccini S, Spinozzi F, Mariani P, Ortore MG.
Mari E, et al.
Life (Basel). 2020 May 13;10(5):60. doi: 10.3390/life10050060.
Life (Basel). 2020.
PMID: 32414105
Free PMC article.
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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.
Guerrini S, Mari E, Barbato D, Granchi L.
Guerrini S, et al. Among authors: mari e.
Foods. 2019 Oct 7;8(10):457. doi: 10.3390/foods8100457.
Foods. 2019.
PMID: 31591320
Free PMC article.
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Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.
Mari E, Guerrini S, Granchi L, Vincenzini M.
Mari E, et al.
World J Microbiol Biotechnol. 2016 Jun;32(6):93. doi: 10.1007/s11274-016-2049-9. Epub 2016 Apr 27.
World J Microbiol Biotechnol. 2016.
PMID: 27116959
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