Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Study of the Evolution of Pigments from Freshly Pressed to 'On-the-Shelf' Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy.
Foods. 2021 Aug 15;10(8):1891. doi: 10.3390/foods10081891.
Foods. 2021.
PMID: 34441668
Free PMC article.
Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques.
Borello E, Domenici V.
Borello E, et al.
Foods. 2019 Jan 7;8(1):18. doi: 10.3390/foods8010018.
Foods. 2019.
PMID: 30621084
Free PMC article.
Item in Clipboard
Cite
Cite