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Page 1
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
Foods. 2023 May 20;12(10):2062. doi: 10.3390/foods12102062.
Foods. 2023.
PMID: 37238880
Free PMC article.
Review.
Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing.
Inguglia ES, Zhang Z, Burgess C, Kerry JP, Tiwari BK.
Inguglia ES, et al.
Ultrasonics. 2018 Feb;83:164-170. doi: 10.1016/j.ultras.2017.03.017. Epub 2017 Mar 27.
Ultrasonics. 2018.
PMID: 28404320
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Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers.
Inguglia ES, Tiwari BK, Kerry JP, Burgess CM.
Inguglia ES, et al.
Ultrason Sonochem. 2018 Nov;48:492-498. doi: 10.1016/j.ultsonch.2018.05.007. Epub 2018 May 11.
Ultrason Sonochem. 2018.
PMID: 30080576
Free article.
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Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat.
Inguglia ES, Burgess CM, Kerry JP, Tiwari BK.
Inguglia ES, et al.
Foods. 2019 Oct 11;8(10):473. doi: 10.3390/foods8100473.
Foods. 2019.
PMID: 31614455
Free PMC article.
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