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2020 | 1 |
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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769.
Plants (Basel). 2020.
PMID: 33327480
Free PMC article.
Review.
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
Lucas-González R, Díez-Riquelme V, Viuda-Martos M, Pérez-Álvarez JÁ, Sánchez-Zapata E, Fernández-López J.
Lucas-González R, et al. Among authors: sanchez zapata e.
Food Funct. 2023 Dec 11;14(24):10796-10813. doi: 10.1039/d3fo03265e.
Food Funct. 2023.
PMID: 37982684
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Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA.
Sánchez-Zapata E, et al.
J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r.
J Agric Food Chem. 2009.
PMID: 19670887
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