Elena Massimino - Search Results

Year	Number of Results
2011	1
2017	1
2020	1
2021	4
2022	2
2023	5
2024	0

1

A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors.

Izzo A, Massimino E, Riccardi G, Della Pepa G. Izzo A, et al. Among authors: massimino e. Nutrients. 2021 Jan 9;13(1):183. doi: 10.3390/nu13010183. Nutrients. 2021. PMID: 33435310 Free PMC article. Review.

2

Uncooked cornstarch for the prevention of hypoglycemic events.

Della Pepa G, Vetrani C, Lupoli R, Massimino E, Lembo E, Riccardi G, Capaldo B. Della Pepa G, et al. Among authors: massimino e. Crit Rev Food Sci Nutr. 2022;62(12):3250-3263. doi: 10.1080/10408398.2020.1864617. Epub 2021 Jan 18. Crit Rev Food Sci Nutr. 2022. PMID: 33455416 Review.

3

The Impact of Glucose-Lowering Drugs on Sarcopenia in Type 2 Diabetes: Current Evidence and Underlying Mechanisms.

Massimino E, Izzo A, Riccardi G, Della Pepa G. Massimino E, et al. Cells. 2021 Aug 1;10(8):1958. doi: 10.3390/cells10081958. Cells. 2021. PMID: 34440727 Free PMC article. Review.

4

Dietary micronutrient adequacies and adherence to the Mediterranean diet in a population of older adults with type 2 diabetes: A cross-sectional study.

Massimino E, Izzo A, Castaldo C, Amoroso AP, Rivellese AA, Capaldo B, Della Pepa G. Massimino E, et al. Clin Nutr ESPEN. 2023 Oct;57:337-345. doi: 10.1016/j.clnesp.2023.07.011. Epub 2023 Jul 13. Clin Nutr ESPEN. 2023. PMID: 37739677

5

Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes.

Massimino E, Izzo A, Castaldo C, Amoroso AP, Rivellese AA, Capaldo B, Della Pepa G. Massimino E, et al. Nutrients. 2023 Mar 10;15(6):1345. doi: 10.3390/nu15061345. Nutrients. 2023. PMID: 36986075 Free PMC article.

6

Risk of Sarcopenia and Associated Factors in Older Adults with Type 2 Diabetes: An Exploratory Cross-Sectional Study.

Massimino E, Izzo A, Castaldo C, Ferretti E, Rivellese AA, Della Pepa G. Massimino E, et al. Healthcare (Basel). 2023 Jul 21;11(14):2081. doi: 10.3390/healthcare11142081. Healthcare (Basel). 2023. PMID: 37510524 Free PMC article.

7

Nutritional management of glycogen storage disease type III: a case report and a critical appraisal of the literature.

Massimino E, Amoroso AP, Lupoli R, Rossi A, Capaldo B. Massimino E, et al. Front Nutr. 2023 May 11;10:1178348. doi: 10.3389/fnut.2023.1178348. eCollection 2023. Front Nutr. 2023. PMID: 37252245 Free PMC article.

8

Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study.

Tecce N, Masulli M, Palmisano L, Gianfrancesco S, Piccolo R, Pacella D, Bozzetto L, Massimino E, Della Pepa G, Lupoli R, Vaccaro O, Riccardi G, Capaldo B. Tecce N, et al. Among authors: massimino e. Diabetes Res Clin Pract. 2022 Aug;190:110001. doi: 10.1016/j.diabres.2022.110001. Epub 2022 Jul 18. Diabetes Res Clin Pract. 2022. PMID: 35863552

9

Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study.

Vitale M, Giosuè A, Sieri S, Krogh V, Massimino E, Rivellese AA, Riccardi G, Vaccaro O, Masulli M. Vitale M, et al. Among authors: massimino e. Nutrients. 2023 Jun 26;15(13):2895. doi: 10.3390/nu15132895. Nutrients. 2023. PMID: 37447221 Free PMC article.

10

Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.

Vitale M, Calabrese I, Massimino E, Shivappa N, Hebert JR, Auciello S, Grioni S, Krogh V, Sartore G, Signorini S, Rivellese AA, Riccardi G, Vaccaro O, Masulli M. Vitale M, et al. Among authors: massimino e. Int J Food Sci Nutr. 2021 Jun;72(4):529-536. doi: 10.1080/09637486.2020.1832054. Epub 2020 Oct 13. Int J Food Sci Nutr. 2021. PMID: 33045863

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