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2019 | 2 |
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Convenience food with environmentally-sustainable attributes: A consumer perspective.
Appetite. 2017 Sep 1;116:11-20. doi: 10.1016/j.appet.2017.04.015. Epub 2017 Apr 18.
Appetite. 2017.
PMID: 28428152
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product.
Castellari E, Elena Claire R, Stranieri S, Marette S, Sarnataro M, Soregaroli C.
Castellari E, et al. Among authors: elena claire r.
Nutrients. 2019 Nov 15;11(11):2781. doi: 10.3390/nu11112781.
Nutrients. 2019.
PMID: 31731677
Free PMC article.
Clinical Trial.
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Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy.
Bazzani C, Capitello R, Ricci EC, Scarpa R, Begalli D.
Bazzani C, et al. Among authors: ricci ec.
Nutrients. 2019 Dec 27;12(1):84. doi: 10.3390/nu12010084.
Nutrients. 2019.
PMID: 31892198
Free PMC article.
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