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Page 1
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.
Molecules. 2023 Mar 13;28(6):2584. doi: 10.3390/molecules28062584.
Molecules. 2023.
PMID: 36985556
Free PMC article.
Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland.
Głowacka A, Sitarek M, Rozpara E, Podwyszyńska M.
Głowacka A, et al. Among authors: rozpara e.
Plants (Basel). 2021 Apr 27;10(5):884. doi: 10.3390/plants10050884.
Plants (Basel). 2021.
PMID: 33925703
Free PMC article.
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The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro.
Średnicka-Tober D, Ponder A, Hallmann E, Głowacka A, Rozpara E.
Średnicka-Tober D, et al. Among authors: rozpara e.
Antioxidants (Basel). 2019 Nov 8;8(11):534. doi: 10.3390/antiox8110534.
Antioxidants (Basel). 2019.
PMID: 31717284
Free PMC article.
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The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
Głowacka A, Rozpara E, Hallmann E.
Głowacka A, et al. Among authors: rozpara e.
Molecules. 2020 Aug 15;25(16):3729. doi: 10.3390/molecules25163729.
Molecules. 2020.
PMID: 32824154
Free PMC article.
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