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Page 1
Biological risks associated with consumption of reptile products.
Int J Food Microbiol. 2009 Sep 15;134(3):163-75. doi: 10.1016/j.ijfoodmicro.2009.07.001. Epub 2009 Aug 12.
Int J Food Microbiol. 2009.
PMID: 19679367
Review.
Risk assessment of biological hazards in the European Union.
Hugas M, Tsigarida E, Robinson T, Calistri P.
Hugas M, et al. Among authors: tsigarida e.
Int J Food Microbiol. 2007 Nov 30;120(1-2):131-5. doi: 10.1016/j.ijfoodmicro.2007.06.007. Epub 2007 Jun 13.
Int J Food Microbiol. 2007.
PMID: 17659800
Review.
Item in Clipboard
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers' Survey in Greece.
Marakis G, Gaitis F, Mila S, Papadimitriou D, Tsigarida E, Mousia Z, Karpouza A, Magriplis E, Zampelas A.
Marakis G, et al. Among authors: tsigarida e.
Nutrients. 2021 Oct 21;13(11):3709. doi: 10.3390/nu13113709.
Nutrients. 2021.
PMID: 34835965
Free PMC article.
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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.
Tsaloumi S, Aspridou Z, Tsigarida E, Gaitis F, Garofalakis G, Barberis K, Tzoumanika F, Dandoulaki M, Skiadas R, Koutsoumanis K.
Tsaloumi S, et al. Among authors: tsigarida e.
Food Microbiol. 2021 Oct;99:103800. doi: 10.1016/j.fm.2021.103800. Epub 2021 Apr 9.
Food Microbiol. 2021.
PMID: 34119094
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Bacterial synergism or antagonism in a gel cassette system.
Tsigarida E, Boziaris IS, Nychas GJ.
Tsigarida E, et al.
Appl Environ Microbiol. 2003 Dec;69(12):7204-9. doi: 10.1128/AEM.69.12.7204-7209.2003.
Appl Environ Microbiol. 2003.
PMID: 14660367
Free PMC article.
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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
Marakis G, Tsigarida E, Mila S, Panagiotakos DB.
Marakis G, et al. Among authors: tsigarida e.
Public Health Nutr. 2014 Aug;17(8):1877-93. doi: 10.1017/S1368980013002255. Epub 2013 Sep 4.
Public Health Nutr. 2014.
PMID: 24171893
Free PMC article.
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Pros and cons of carcass decontamination: The role of the European Food Safety Authority.
Hugas M, Tsigarida E.
Hugas M, et al. Among authors: tsigarida e.
Meat Sci. 2008 Jan;78(1-2):43-52. doi: 10.1016/j.meatsci.2007.09.001. Epub 2007 Sep 8.
Meat Sci. 2008.
PMID: 22062094
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