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Page 1
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate.
Foods. 2019 Jun 17;8(6):214. doi: 10.3390/foods8060214.
Foods. 2019.
PMID: 31212995
Free PMC article.
Pathogenicity and virulence of bacterial strains associated with summer mortality in marine mussels (Perna canaliculus).
Azizan A, Alfaro AC, Jaramillo D, Venter L, Young T, Frost E, Lee K, Van Nguyen T, Kitundu E, Archer SDJ, Ericson JA, Foxwell J, Quinn O, Ragg NLC.
Azizan A, et al. Among authors: kitundu e.
FEMS Microbiol Ecol. 2022 Dec 10;98(12):fiac140. doi: 10.1093/femsec/fiac140.
FEMS Microbiol Ecol. 2022.
PMID: 36449667
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Lactic fermentation of cooked, comminuted mussel, Perna canaliculus.
Kitundu E, Young O, Seale B, Owens A.
Kitundu E, et al.
Food Microbiol. 2021 Oct;99:103829. doi: 10.1016/j.fm.2021.103829. Epub 2021 May 14.
Food Microbiol. 2021.
PMID: 34119114
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Multi-strain probiotics enhance immune responsiveness and alters metabolic profiles in the New Zealand black-footed abalone (Haliotis iris).
Grandiosa R, Mérien F, Young T, Van Nguyen T, Gutierrez N, Kitundu E, Alfaro AC.
Grandiosa R, et al. Among authors: kitundu e.
Fish Shellfish Immunol. 2018 Nov;82:330-338. doi: 10.1016/j.fsi.2018.08.034. Epub 2018 Aug 17.
Fish Shellfish Immunol. 2018.
PMID: 30125709
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