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Page 1
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
Plants (Basel). 2022 Dec 22;12(1):54. doi: 10.3390/plants12010054.
Plants (Basel). 2022.
PMID: 36616181
Free PMC article.
Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
Trentacoste ER, Banco AP, Piccoli PN, Monasterio RP.
Trentacoste ER, et al.
J Sci Food Agric. 2020 Feb;100(3):953-960. doi: 10.1002/jsfa.10029. Epub 2019 Dec 14.
J Sci Food Agric. 2020.
PMID: 31512245
Item in Clipboard
Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees.
Sadras VO, Trentacoste ER.
Sadras VO, et al. Among authors: trentacoste er.
Tree Physiol. 2011 May;31(5):494-9. doi: 10.1093/treephys/tpr043.
Tree Physiol. 2011.
PMID: 21636690
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Long-term Effect of Intra-Row Spacing on Growth and Productivity of Super-High Density Hedgerow Olive Orchards (cv. Arbequina).
Gomez-Del-Campo M, Connor DJ, Trentacoste ER.
Gomez-Del-Campo M, et al. Among authors: trentacoste er.
Front Plant Sci. 2017 Oct 18;8:1790. doi: 10.3389/fpls.2017.01790. eCollection 2017.
Front Plant Sci. 2017.
PMID: 29098001
Free PMC article.
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Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).
Trentacoste ER, Sadras VO, Puertas CM.
Trentacoste ER, et al.
J Exp Bot. 2011 Jun;62(10):3535-43. doi: 10.1093/jxb/err044. Epub 2011 Mar 7.
J Exp Bot. 2011.
PMID: 21382919
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