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Page 1
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese.
J Dairy Res. 2023 Aug;90(3):318-323. doi: 10.1017/S0022029923000584. Epub 2023 Oct 18.
J Dairy Res. 2023.
PMID: 37850467
Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
Ramos-Pereira J, Mareze J, Fernández D, Rios EA, Santos JA, López-Díaz TM.
Ramos-Pereira J, et al. Among authors: rios ea.
Int J Food Microbiol. 2021 Oct 2;355:109331. doi: 10.1016/j.ijfoodmicro.2021.109331. Epub 2021 Jul 22.
Int J Food Microbiol. 2021.
PMID: 34364061
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X-ray diffraction has limited applicability in investigation of milk tampering.
Battaglini APP, Urbano A, Beloti V, Rios EA, Ramos Pereira J, Fagnani R.
Battaglini APP, et al.
J Dairy Res. 2019 Aug;86(3):337-340. doi: 10.1017/S0022029919000566. Epub 2019 Aug 6.
J Dairy Res. 2019.
PMID: 31385560
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Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM.
Rios EA, et al.
Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215.
Foods. 2020.
PMID: 32883030
Free PMC article.
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Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.
Seixas FN, Rios EA, Martinez de Oliveira AL, Beloti V, Poveda JM.
Seixas FN, et al.
J Sci Food Agric. 2018 Aug;98(10):3899-3906. doi: 10.1002/jsfa.8907. Epub 2018 Feb 26.
J Sci Food Agric. 2018.
PMID: 29364508
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