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Page 1
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribéreau S, Arcand Y, Mackie A, Hernández-Álvarez AJ. Sánchez-Velázquez OA, et al. Among authors: cuevas rodriguez eo. Curr Res Food Sci. 2021 Feb 12;4:93-104. doi: 10.1016/j.crfs.2021.02.003. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33748776 Free PMC article.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: cuevas rodriguez eo. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F. Cárdenas-Torres FI, et al. Among authors: cuevas rodriguez eo. Medicina (Kaunas). 2019 Mar 20;55(3):72. doi: 10.3390/medicina55030072. Medicina (Kaunas). 2019. PMID: 30897829 Free PMC article.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA , Mulero M , Cuevas-Rodríguez EO , Mondor M , Arcand Y , Hernández-Álvarez AJ . Sánchez-Velázquez OA , et al. Among authors: cuevas rodriguez eo. Food Funct. 2021 Aug 21;12(16):7358-7378. doi: 10.1039/d1fo00986a. Epub 2021 Jun 28. Food Funct. 2021. PMID: 34180938
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J. Gaxiola-Cuevas N, et al. Among authors: cuevas rodriguez eo. Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3. Plant Foods Hum Nutr. 2017. PMID: 28852927
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C. Chavarín-Martínez CD, et al. Among authors: cuevas rodriguez eo. Plant Foods Hum Nutr. 2019 Jun;74(2):192-199. doi: 10.1007/s11130-019-00717-x. Plant Foods Hum Nutr. 2019. PMID: 30737612
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