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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
J Food Sci. 2023 Nov;88(11):4424-4439. doi: 10.1111/1750-3841.16768. Epub 2023 Oct 2.
J Food Sci. 2023.
PMID: 37786327
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.
Aktar T, Adal E.
Aktar T, et al. Among authors: adal e.
Foods. 2019 Jun 30;8(7):236. doi: 10.3390/foods8070236.
Foods. 2019.
PMID: 31261986
Free PMC article.
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Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis.
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A.
Adal E, et al.
Biomacromolecules. 2017 Feb 13;18(2):625-635. doi: 10.1021/acs.biomac.6b01857. Epub 2017 Jan 26.
Biomacromolecules. 2017.
PMID: 28080032
Free article.
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