Ebru Toksoy Öner - Search Results

Year	Number of Results
2005	1
2006	2
2007	2
2010	3
2011	4
2012	1
2013	3
2014	6
2015	4
2016	3
2017	6
2018	10
2019	7
2020	8
2021	8
2022	5
2023	5
2024	1

1

Kırtel O, Versluys M, Van den Ende W, Toksoy Öner E. Kırtel O, et al. Among authors: toksoy oner e. Biotechnol Adv. 2018 Sep-Oct;36(5):1524-1539. doi: 10.1016/j.biotechadv.2018.06.009. Epub 2018 Jun 20. Biotechnol Adv. 2018. PMID: 29935267 Review.

2

Co-production of levan with other high-value bioproducts: A review.

de Siqueira EC, Toksoy Öner E. de Siqueira EC, et al. Among authors: toksoy oner e. Int J Biol Macromol. 2023 Apr 30;235:123800. doi: 10.1016/j.ijbiomac.2023.123800. Epub 2023 Feb 23. Int J Biol Macromol. 2023. PMID: 36828085 Review.

3

Functional stability of plasminogen activator inhibitor-1.

Yasar Yildiz S, Kuru P, Toksoy Oner E, Agirbasli M. Yasar Yildiz S, et al. Among authors: toksoy oner e. ScientificWorldJournal. 2014;2014:858293. doi: 10.1155/2014/858293. Epub 2014 Oct 15. ScientificWorldJournal. 2014. PMID: 25386620 Free PMC article. Review.

4

Exopolysaccharides from extremophiles: from fundamentals to biotechnology.

Nicolaus B, Kambourova M, Oner ET. Nicolaus B, et al. Among authors: oner et. Environ Technol. 2010 Sep;31(10):1145-58. doi: 10.1080/09593330903552094. Environ Technol. 2010. PMID: 20718297 Review.

5

From healing wounds to resorbable electronics, levan can fill bioadhesive roles in scores of markets.

Combie J, Öner ET. Combie J, et al. Among authors: oner et. Bioinspir Biomim. 2018 Nov 20;14(1):011001. doi: 10.1088/1748-3190/aaed92. Bioinspir Biomim. 2018. PMID: 30457113 Review.

6

Review of Levan polysaccharide: From a century of past experiences to future prospects.

Öner ET, Hernández L, Combie J. Öner ET, et al. Biotechnol Adv. 2016 Sep-Oct;34(5):827-844. doi: 10.1016/j.biotechadv.2016.05.002. Epub 2016 May 10. Biotechnol Adv. 2016. PMID: 27178733 Review.

7

Discovery of fructans in Archaea.

Kırtel O, Lescrinier E, Van den Ende W, Toksoy Öner E. Kırtel O, et al. Among authors: toksoy oner e. Carbohydr Polym. 2019 Sep 15;220:149-156. doi: 10.1016/j.carbpol.2019.05.064. Epub 2019 May 25. Carbohydr Polym. 2019. PMID: 31196534

8

Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening.

Yavuz M, Kasavi C, Toksoy Öner E. Yavuz M, et al. Among authors: toksoy oner e. J Dairy Res. 2021 Nov;88(4):461-467. doi: 10.1017/S0022029921000790. Epub 2021 Dec 6. J Dairy Res. 2021. PMID: 34866564 Review.

9

The fructan syndrome: Evolutionary aspects and common themes among plants and microbes.

Versluys M, Kirtel O, Toksoy Öner E, Van den Ende W. Versluys M, et al. Among authors: toksoy oner e. Plant Cell Environ. 2018 Jan;41(1):16-38. doi: 10.1111/pce.13070. Epub 2017 Nov 8. Plant Cell Environ. 2018. PMID: 28925070 Free article. Review.

10

Resveratrol-Loaded Levan Nanoparticles Produced by Electrohydrodynamic Atomization Technique.

Cinan E, Cesur S, Erginer Haskoylu M, Gunduz O, Toksoy Oner E. Cinan E, et al. Among authors: toksoy oner e. Nanomaterials (Basel). 2021 Sep 30;11(10):2582. doi: 10.3390/nano11102582. Nanomaterials (Basel). 2021. PMID: 34685023 Free PMC article.

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