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Page 1
Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread.
J Food Biochem. 2019 Jun;43(6):e12625. doi: 10.1111/jfbc.12625. Epub 2018 Aug 3.
J Food Biochem. 2019.
PMID: 31353621
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
Famuwagun AA, Alashi AM, Gbadamosi OS, Taiwo KA, Oyedele D, Adebooye OC, Aluko RE.
Famuwagun AA, et al. Among authors: oyedele d.
J Food Biochem. 2021 Mar;45(3):e13396. doi: 10.1111/jfbc.13396. Epub 2020 Jul 21.
J Food Biochem. 2021.
PMID: 32692412
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Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.
Famuwagun AA, Alashi AM, Gbadamosi SO, Taiwo KA, Oyedele D, Adebooye OC, Aluko RE.
Famuwagun AA, et al. Among authors: oyedele d.
Foods. 2021 May 18;10(5):1112. doi: 10.3390/foods10051112.
Foods. 2021.
PMID: 34069802
Free PMC article.
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Selected physical and chemical properties of soil under different agricultural land-use types in Ile-Ife, Nigeria.
Akinde BP, Olakayode AO, Oyedele DJ, Tijani FO.
Akinde BP, et al. Among authors: oyedele dj.
Heliyon. 2020 Sep 28;6(9):e05090. doi: 10.1016/j.heliyon.2020.e05090. eCollection 2020 Sep.
Heliyon. 2020.
PMID: 33024867
Free PMC article.
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