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Page 1
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
Membranes (Basel). 2022 Jan 8;12(1):76. doi: 10.3390/membranes12010076.
Membranes (Basel). 2022.
PMID: 35054602
Free PMC article.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
Ivić I, Kopjar M, Pichler D, Buljeta I, Pichler A.
Ivić I, et al. Among authors: pichler d.
Membranes (Basel). 2021 Apr 28;11(5):322. doi: 10.3390/membranes11050322.
Membranes (Basel). 2021.
PMID: 33925172
Free PMC article.
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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Pichler D, Mesić J, Pichler A.
Ivić I, et al. Among authors: pichler d.
Membranes (Basel). 2021 Apr 27;11(5):320. doi: 10.3390/membranes11050320.
Membranes (Basel). 2021.
PMID: 33925755
Free PMC article.
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