Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
The effect of non-standard heat treatment of sheep's milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt.
Zamberlin Š, Samaržija D.
Zamberlin Š, et al. Among authors: samarzija d.
Food Chem. 2017 Jun 15;225:62-68. doi: 10.1016/j.foodchem.2017.01.001. Epub 2017 Jan 3.
Food Chem. 2017.
PMID: 28193434
Item in Clipboard
Cite
Cite