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2007 1
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65 results

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Page 1
Assessment of the Authenticity of Honey.
Milojković-Opsenica DM, Tešić ŽL. Milojković-Opsenica DM, et al. J AOAC Int. 2017 Jul 1;100(4):825-826. doi: 10.5740/jaoacint.17-0141. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527180 No abstract available.
Thin-layer chromatography in the authenticity testing of bee-products.
Milojković-Opsenica DM, Trifković JÐ, Ristivojević PM, Andrić FL. Milojković-Opsenica DM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2022 Jan 1;1188:123068. doi: 10.1016/j.jchromb.2021.123068. Epub 2021 Nov 27. J Chromatogr B Analyt Technol Biomed Life Sci. 2022. PMID: 34864425 Review.
Extraction as a Critical Step in Phytochemical Analysis.
Mosić M, Dramićanin A, Ristivojević P, Milojković-Opsenica D. Mosić M, et al. Among authors: milojkovic opsenica d. J AOAC Int. 2020 Apr 1;103(2):365-372. doi: 10.5740/jaoacint.19-0251. J AOAC Int. 2020. PMID: 31511123 Review.
Polyphenols as Possible Markers of Botanical Origin of Honey.
Gašić UM, Milojković-Opsenica DM, Tešić ŽL. Gašić UM, et al. Among authors: milojkovic opsenica dm. J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527184 Review.
Elemental Profile of Propolis from Different Areas of Serbia.
Ristivojević P, Nešić J, Andrić F, Nedić N, Stanisavljević L, Milojković Opsenica D, Trifković J. Ristivojević P, et al. Among authors: milojkovic opsenica d. Chem Biodivers. 2023 Mar;20(3):e202201140. doi: 10.1002/cbdv.202201140. Epub 2023 Mar 3. Chem Biodivers. 2023. PMID: 36799550
Authenticity assessment of cultivated berries via phenolic profiles of seeds.
Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica DM, Trifković JĐ. Krstić ĐD, et al. Among authors: milojkovic opsenica dm. Food Chem. 2023 Feb 15;402:134184. doi: 10.1016/j.foodchem.2022.134184. Epub 2022 Sep 9. Food Chem. 2023. PMID: 36152555
65 results