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COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: xavier santos d. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.
Interactions of probiotics and prebiotics with the gut microbiota.
Ballan R, Battistini C, Xavier-Santos D, Saad SMI. Ballan R, et al. Among authors: xavier santos d. Prog Mol Biol Transl Sci. 2020;171:265-300. doi: 10.1016/bs.pmbts.2020.03.008. Epub 2020 Apr 24. Prog Mol Biol Transl Sci. 2020. PMID: 32475525
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites.
Penha Rodrigues Pereira E, Silva da Graça J, Manfrinato Ferreira B, Fasura Balthazar C, Xavier-Santos D, França Bezerril F, Magnani M, Sant'Ana AS. Penha Rodrigues Pereira E, et al. Among authors: xavier santos d. Food Res Int. 2024 Jan;176:113785. doi: 10.1016/j.foodres.2023.113785. Epub 2023 Dec 2. Food Res Int. 2024. PMID: 38163702 Review.
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31. Trends Food Sci Technol. 2022. PMID: 35125655 Free PMC article.