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Page 1
Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant.
Molecules. 2023 Jul 16;28(14):5438. doi: 10.3390/molecules28145438.
Molecules. 2023.
PMID: 37513310
Free PMC article.
Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition.
Kostrzewa D, Dobrzyńska-Inger A, Mazurek B, Kostrzewa M.
Kostrzewa D, et al.
Molecules. 2022 Mar 24;27(7):2090. doi: 10.3390/molecules27072090.
Molecules. 2022.
PMID: 35408489
Free PMC article.
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Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients.
Mazurek B, Ryszko U, Kostrzewa D, Chmiel M, Kondracka M.
Mazurek B, et al. Among authors: kostrzewa d.
Food Chem. 2022 Jan 15;367:130752. doi: 10.1016/j.foodchem.2021.130752. Epub 2021 Aug 2.
Food Chem. 2022.
PMID: 34384988
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Modeling and Optimization of the Isolation of Blackcurrant and Black Cumin Seeds Oils Using Supercritical Fluid Extraction.
Mazurek B, Wójciak M, Kostrzewa D, Kondracka M.
Mazurek B, et al. Among authors: kostrzewa d.
Molecules. 2022 Dec 15;27(24):8921. doi: 10.3390/molecules27248921.
Molecules. 2022.
PMID: 36558050
Free PMC article.
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Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.
Kostrzewa D, Dobrzyńska-Inger A, Turczyn A.
Kostrzewa D, et al.
Molecules. 2019 Nov 18;24(22):4174. doi: 10.3390/molecules24224174.
Molecules. 2019.
PMID: 31752112
Free PMC article.
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