Dongdong Mu - Search Results

Year	Number of Results
2010	1
2013	2
2014	1
2015	3
2016	3
2017	6
2018	9
2019	3
2021	6
2022	9
2023	5
2024	1

1

Bacteriocins of lactic acid bacteria: extending the family.

Alvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP. Alvarez-Sieiro P, et al. Among authors: mu d. Appl Microbiol Biotechnol. 2016 Apr;100(7):2939-51. doi: 10.1007/s00253-016-7343-9. Epub 2016 Feb 10. Appl Microbiol Biotechnol. 2016. PMID: 26860942 Free PMC article. Review.

2

An inclined tower crane suited to bridge tower construction.

Zhang K, Wang H, Zhou Y, Wang K, Fang X, Chen B, Mu D. Zhang K, et al. Among authors: mu d. Sci Rep. 2022 Dec 19;12(1):21934. doi: 10.1038/s41598-022-26222-x. Sci Rep. 2022. PMID: 36536060 Free PMC article.

3

Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution.

Zhou H, Xu B, Xu S, Jiang S, Mu D, Wu X, Li X. Zhou H, et al. Among authors: mu d. Foods. 2023 Mar 27;12(7):1419. doi: 10.3390/foods12071419. Foods. 2023. PMID: 37048240 Free PMC article.

4

Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu.

Wu W, Wang Z, Xu B, Cai J, Cheng J, Mu D, Wu X, Li X. Wu W, et al. Among authors: mu d. Molecules. 2022 Aug 3;27(15):4933. doi: 10.3390/molecules27154933. Molecules. 2022. PMID: 35956884 Free PMC article.

5

Observation on the effect, satisfaction and nursing quality of whole-course nursing in patients undergoing electronic gastroscopy.

Guo Q, Jiang W, Wang Y, Xue X, Mu D, Chen N, Wang P. Guo Q, et al. Among authors: mu d. Minerva Surg. 2023 Feb;78(1):104-106. doi: 10.23736/S2724-5691.21.09237-6. Epub 2021 Nov 17. Minerva Surg. 2023. PMID: 34790937 Free article. No abstract available.

6

Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties.

Ma T, Li X, Montalbán-López M, Wu X, Zheng Z, Mu D. Ma T, et al. Among authors: mu d. Gels. 2022 Oct 20;8(10):674. doi: 10.3390/gels8100674. Gels. 2022. PMID: 36286175 Free PMC article.

7

Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages.

Ai Y, Li X, Wu X, Montalbán-López M, Zheng Z, Mu D. Ai Y, et al. Among authors: mu d. Enzyme Microb Technol. 2023 Mar;164:110191. doi: 10.1016/j.enzmictec.2022.110191. Epub 2022 Dec 31. Enzyme Microb Technol. 2023. PMID: 36608408

8

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis.

Mu D, Lu J, Shu C, Li H, Li X, Cai J, Luo S, Yang P, Jiang S, Zheng Z. Mu D, et al. Biosci Biotechnol Biochem. 2018 Jan;82(1):106-109. doi: 10.1080/09168451.2017.1403881. Epub 2017 Dec 4. Biosci Biotechnol Biochem. 2018. PMID: 29198166

9

Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.

Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z. Guo S, et al. Among authors: mu d. J Sci Food Agric. 2022 Sep;102(12):5121-5131. doi: 10.1002/jsfa.11862. Epub 2022 Mar 24. J Sci Food Agric. 2022. PMID: 35275410

10

Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin.

Wang ZJ, Xu JJ, Ji FY, Luo SZ, Li XJ, Mu DD, Jiang ST, Zheng Z. Wang ZJ, et al. Food Chem. 2022 Nov 30;395:133562. doi: 10.1016/j.foodchem.2022.133562. Epub 2022 Jun 23. Food Chem. 2022. PMID: 35763923

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