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Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.
J Sci Food Agric. 2016 Feb;96(3):751-6. doi: 10.1002/jsfa.7142. Epub 2015 Mar 23.
J Sci Food Agric. 2016.
PMID: 25690676
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production.
D'Imperio M, Renna M, Cardinali A, Buttaro D, Serio F, Santamaria P.
D'Imperio M, et al. Among authors: buttaro d.
Food Chem. 2016 Dec 15;213:149-156. doi: 10.1016/j.foodchem.2016.06.071. Epub 2016 Jun 22.
Food Chem. 2016.
PMID: 27451166
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Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere.
Cefola M, Pace B, Buttaro D, Santamaria P, Serio F.
Cefola M, et al. Among authors: buttaro d.
J Sci Food Agric. 2011 Sep;91(12):2153-9. doi: 10.1002/jsfa.4432. Epub 2011 May 2.
J Sci Food Agric. 2011.
PMID: 21538370
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