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Page 1
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile.
Foods. 2023 Jun 14;12(12):2372. doi: 10.3390/foods12122372.
Foods. 2023.
PMID: 37372582
Free PMC article.
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.
Ganucci D, Guerrini S, Mangani S, Vincenzini M, Granchi L.
Ganucci D, et al.
Front Microbiol. 2018 Jul 13;9:1563. doi: 10.3389/fmicb.2018.01563. eCollection 2018.
Front Microbiol. 2018.
PMID: 30057578
Free PMC article.
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The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance.
Romano P, Granchi L, Caruso M, Borra G, Palla G, Fiore C, Ganucci D, Caligiani A, Brandolini V.
Romano P, et al. Among authors: ganucci d.
Int J Food Microbiol. 2003 Sep 1;86(1-2):163-8. doi: 10.1016/s0168-1605(03)00254-x.
Int J Food Microbiol. 2003.
PMID: 12892931
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Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes.
Granchi L, Ganucci D, Messini A, Vincenzini M.
Granchi L, et al. Among authors: ganucci d.
FEMS Yeast Res. 2002 Aug;2(3):403-7. doi: 10.1016/S1567-1356(02)00089-2.
FEMS Yeast Res. 2002.
PMID: 12702291
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