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Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial.
Int J Food Sci Nutr. 2018 Sep;69(6):741-752. doi: 10.1080/09637486.2017.1411891. Epub 2017 Dec 18.
Int J Food Sci Nutr. 2018.
PMID: 29252040
Clinical Trial.
Effects of Low Versus Moderate Glycemic Index Diets on Aerobic Capacity in Endurance Runners: Three-Week Randomized Controlled Crossover Trial.
Durkalec-Michalski K, Zawieja EE, Zawieja BE, Jurkowska D, Buchowski MS, Jeszka J.
Durkalec-Michalski K, et al. Among authors: jurkowska d.
Nutrients. 2018 Mar 17;10(3):370. doi: 10.3390/nu10030370.
Nutrients. 2018.
PMID: 29562613
Free PMC article.
Clinical Trial.
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