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Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV. Rodríguez-Saavedra M, et al. Among authors: gonzalez de llano d. Int J Food Microbiol. 2021 Jan 2;336:108900. doi: 10.1016/j.ijfoodmicro.2020.108900. Epub 2020 Oct 16. Int J Food Microbiol. 2021. PMID: 33129006 Review.
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota.
Rodriquez-Saavedra M, Tamargo A, Molinero N, Relaño de la Guía E, Jiménez-Arroyo C, Bartolomé B, González de Llano D, Victoria Moreno-Arribas M. Rodriquez-Saavedra M, et al. Among authors: gonzalez de llano d. Food Res Int. 2023 Nov;173(Pt 1):113228. doi: 10.1016/j.foodres.2023.113228. Epub 2023 Jul 4. Food Res Int. 2023. PMID: 37803545 Free article.
Assessment of probiotic properties in lactic acid bacteria isolated from wine.
García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas MV. García-Ruiz A, et al. Among authors: gonzalez de llano d. Food Microbiol. 2014 Dec;44:220-5. doi: 10.1016/j.fm.2014.06.015. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084666
19 results