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Page 1
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Front Microbiol. 2018 Oct 15;9:2278. doi: 10.3389/fmicb.2018.02278. eCollection 2018.
Front Microbiol. 2018.
PMID: 30374334
Free PMC article.
Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam.
Phuong H, Nga TT, Mathisen R, Nguyen M, Hop le T, Hoa do TB, Minh HN, Tuyen le D, Berger J, Wieringa FT.
Phuong H, et al. Among authors: hoa do tb.
Food Nutr Bull. 2014 Jun;35(2 Suppl):S52-6. doi: 10.1177/15648265140352S108.
Food Nutr Bull. 2014.
PMID: 25069294
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A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System Strengthening.
Nguyen M, Poonawala A, Leyvraz M, Berger J, Schofield D, Nga TT, Van TK, Hoa do TB, Wieringa FT.
Nguyen M, et al. Among authors: hoa do tb.
Nutrients. 2016 Apr 29;8(5):259. doi: 10.3390/nu8050259.
Nutrients. 2016.
PMID: 27136585
Free PMC article.
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