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Page 1
The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review.
Front Nutr. 2023 Jul 6;10:1213010. doi: 10.3389/fnut.2023.1213010. eCollection 2023.
Front Nutr. 2023.
PMID: 37485384
Free PMC article.
Review.
Nutritional Recommendations for Type 2 Diabetes: An International Review of 15 Guidelines.
Hou L, Ge L, Wang Q, He J, Qin T, Cao L, Cao C, Liu D, Liu X, Yang K.
Hou L, et al. Among authors: liu d.
Can J Diabetes. 2023 Mar;47(2):197-206. doi: 10.1016/j.jcjd.2022.08.005. Epub 2022 Sep 2.
Can J Diabetes. 2023.
PMID: 36184370
Review.
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The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review.
Niyigaba T, Liu D, Habimana JD.
Niyigaba T, et al. Among authors: liu d.
Foods. 2021 Dec 4;10(12):3004. doi: 10.3390/foods10123004.
Foods. 2021.
PMID: 34945554
Free PMC article.
Review.
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The functionalities and applications of whey/whey protein in fermented foods: a review.
Zeng X, Wang Y, Yang S, Liu Y, Li X, Liu D.
Zeng X, et al. Among authors: liu d.
Food Sci Biotechnol. 2023 Nov 25;33(4):769-790. doi: 10.1007/s10068-023-01460-5. eCollection 2024 Mar.
Food Sci Biotechnol. 2023.
PMID: 38371680
Review.
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Differences in Gut Microbial Diversity are Driven by Drug Use and Drug Cessation by Either Compulsory Detention or Methadone Maintenance Treatment.
Li Q, Chen S, Liu K, Long D, Liu D, Jing Z, Huang X.
Li Q, et al. Among authors: liu d.
Microorganisms. 2020 Mar 13;8(3):411. doi: 10.3390/microorganisms8030411.
Microorganisms. 2020.
PMID: 32183228
Free PMC article.
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Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes.
Fang X, Duan Q, Wang Z, Li F, Du J, Ke W, Liu D, Beier RC, Guo X, Zhang Y.
Fang X, et al. Among authors: liu d.
Microorganisms. 2020 Apr 30;8(5):656. doi: 10.3390/microorganisms8050656.
Microorganisms. 2020.
PMID: 32365911
Free PMC article.
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Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregates.
Liu D, Cheng J, Zhao C, Guo M.
Liu D, et al.
Food Sci Nutr. 2018 Sep 7;6(7):1940-1949. doi: 10.1002/fsn3.665. eCollection 2018 Oct.
Food Sci Nutr. 2018.
PMID: 30349684
Free PMC article.
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