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Dietary exposure assessment to mycotoxins through total diet studies. A review.
Food Chem Toxicol. 2019 Jun;128:8-20. doi: 10.1016/j.fct.2019.03.033. Epub 2019 Mar 23.
Food Chem Toxicol. 2019.
PMID: 30910684
Review.
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.
Carballo D, Fernández-Franzón M, Ferrer E, Pallarés N, Berrada H.
Carballo D, et al.
Toxins (Basel). 2021 Jun 24;13(7):438. doi: 10.3390/toxins13070438.
Toxins (Basel). 2021.
PMID: 34202720
Free PMC article.
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High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study.
Pallarés N, Carballo D, Ferrer E, Rodríguez-Carrasco Y, Berrada H.
Pallarés N, et al. Among authors: carballo d.
Toxins (Basel). 2022 Jan 5;14(1):42. doi: 10.3390/toxins14010042.
Toxins (Basel). 2022.
PMID: 35051019
Free PMC article.
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Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.
Pallarés N, Carballo D, Ferrer E, Fernández-Franzón M, Berrada H.
Pallarés N, et al. Among authors: carballo d.
Toxins (Basel). 2019 Nov 22;11(12):684. doi: 10.3390/toxins11120684.
Toxins (Basel). 2019.
PMID: 31766649
Free PMC article.
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Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF.
Carballo D, Pallarés N, Ferrer E, Barba FJ, Berrada H.
Carballo D, et al.
Toxins (Basel). 2021 Jul 28;13(8):530. doi: 10.3390/toxins13080530.
Toxins (Basel). 2021.
PMID: 34437401
Free PMC article.
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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.
Carballo D, Font G, Ferrer E, Berrada H.
Carballo D, et al.
Toxins (Basel). 2018 Jun 15;10(6):243. doi: 10.3390/toxins10060243.
Toxins (Basel). 2018.
PMID: 29914055
Free PMC article.
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