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Microbiological quality of kitchens sponges used in university student dormitories.
Osaili TM, Obaid RS, Alowais K, Almahmood R, Almansoori M, Alayadhi N, Alowais N, Waheed K, Dhanasekaran DK, Al-Nabulsi AA, Ayyash M, Forsythe SJ. Osaili TM, et al. Among authors: dhanasekaran dk. BMC Public Health. 2020 Aug 31;20(1):1322. doi: 10.1186/s12889-020-09452-4. BMC Public Health. 2020. PMID: 32867725 Free PMC article.
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R. Osaili TM, et al. Among authors: dhanasekaran dk. Int J Food Microbiol. 2021 Jan 16;337:108947. doi: 10.1016/j.ijfoodmicro.2020.108947. Epub 2020 Nov 4. Int J Food Microbiol. 2021. PMID: 33181419
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Among authors: dhanasekaran dk. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573