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Page 1
High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines.
Front Microbiol. 2020 Sep 9;11:562560. doi: 10.3389/fmicb.2020.562560. eCollection 2020.
Front Microbiol. 2020.
PMID: 33013793
Free PMC article.
Evaluating the Effect of QIIME Balanced Default Parameters on Metataxonomic Analysis Workflows With a Mock Community.
Kioroglou D, Mas A, Portillo MDC.
Kioroglou D, et al.
Front Microbiol. 2019 May 16;10:1084. doi: 10.3389/fmicb.2019.01084. eCollection 2019.
Front Microbiol. 2019.
PMID: 31156593
Free PMC article.
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Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State.
Kioroglou D, Kraeva-Deloire E, Schmidtke LM, Mas A, Portillo MC.
Kioroglou D, et al.
Microorganisms. 2019 Dec 10;7(12):669. doi: 10.3390/microorganisms7120669.
Microorganisms. 2019.
PMID: 31835464
Free PMC article.
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Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines.
Kioroglou D, Mas A, Portillo MC.
Kioroglou D, et al.
Foods. 2020 Sep 29;9(10):1381. doi: 10.3390/foods9101381.
Foods. 2020.
PMID: 33003509
Free PMC article.
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Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes.
Lleixà J, Kioroglou D, Mas A, Portillo MDC.
Lleixà J, et al. Among authors: kioroglou d.
Int J Food Microbiol. 2018 Sep 20;281:36-46. doi: 10.1016/j.ijfoodmicro.2018.05.016. Epub 2018 May 18.
Int J Food Microbiol. 2018.
PMID: 29807290
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