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Page 1
New acylated flavonols identified in Vitis vinifera grapes and wines.
Food Res Int. 2018 Oct;112:98-107. doi: 10.1016/j.foodres.2018.06.019. Epub 2018 Jun 11.
Food Res Int. 2018.
PMID: 30131163
Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking.
Favre G, Hermosín-Gutiérrez I, Piccardo D, Gómez-Alonso S, González-Neves G.
Favre G, et al. Among authors: piccardo d.
Food Chem. 2019 Mar 30;277:391-397. doi: 10.1016/j.foodchem.2018.10.085. Epub 2018 Oct 17.
Food Chem. 2019.
PMID: 30502162
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