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Page 1
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
J Agric Food Chem. 2023 Oct 25;71(42):15732-15744. doi: 10.1021/acs.jafc.3c04169. Epub 2023 Oct 11.
J Agric Food Chem. 2023.
PMID: 37820072
Free PMC article.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
Barbieri S, Brkić Bubola K, Bendini A, Bučar-Miklavčič M, Lacoste F, Tibet U, Winkelmann O, García-González DL, Gallina Toschi T.
Barbieri S, et al. Among authors: garcia gonzalez dl.
Foods. 2020 Mar 19;9(3):355. doi: 10.3390/foods9030355.
Foods. 2020.
PMID: 32204346
Free PMC article.
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Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
Quintanilla-Casas B, Marin M, Guardiola F, García-González DL, Barbieri S, Bendini A, Gallina Toschi T, Vichi S, Tres A.
Quintanilla-Casas B, et al. Among authors: garcia gonzalez dl.
Foods. 2020 Oct 21;9(10):1509. doi: 10.3390/foods9101509.
Foods. 2020.
PMID: 33096623
Free PMC article.
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Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
Trypidis D, García-González DL, Lobo-Prieto A, Nenadis N, Tsimidou MZ, Tena N.
Trypidis D, et al. Among authors: garcia gonzalez dl.
Food Chem. 2019 Oct 15;295:94-100. doi: 10.1016/j.foodchem.2019.05.084. Epub 2019 May 10.
Food Chem. 2019.
PMID: 31174814
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Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
Tsimidou MZ, Nenadis N, Mastralexi A, Servili M, Butinar B, Vichi S, Winkelmann O, García-González DL, Toschi TG.
Tsimidou MZ, et al. Among authors: garcia gonzalez dl.
Molecules. 2019 Jul 2;24(13):2429. doi: 10.3390/molecules24132429.
Molecules. 2019.
PMID: 31269664
Free PMC article.
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Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
Barbieri S, Cevoli C, Bendini A, Quintanilla-Casas B, García-González DL, Gallina Toschi T.
Barbieri S, et al. Among authors: garcia gonzalez dl.
Foods. 2020 Jul 2;9(7):862. doi: 10.3390/foods9070862.
Foods. 2020.
PMID: 32630810
Free PMC article.
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