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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 1
2007 5
2008 2
2009 5
2010 3
2011 3
2012 7
2013 6
2014 5
2015 5
2016 4
2017 7
2018 9
2019 5
2020 7
2021 7
2022 6
2023 7
2024 0

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76 results

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Page 1
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: remond d. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.
Reply to F Mariotti et al.
Vieux F, Rémond D, Peyraud JL, Darmon N. Vieux F, et al. Among authors: remond d. J Nutr. 2023 Mar;153(3):913-914. doi: 10.1016/j.tjnut.2022.12.015. Epub 2023 Jan 7. J Nutr. 2023. PMID: 36781312 Free article. No abstract available.
The muscle protein synthetic response to food ingestion.
Gorissen SH, Rémond D, van Loon LJ. Gorissen SH, et al. Among authors: remond d. Meat Sci. 2015 Nov;109:96-100. doi: 10.1016/j.meatsci.2015.05.009. Epub 2015 May 20. Meat Sci. 2015. PMID: 26021783 Review.
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.
Milenkovic D, Capel F, Combaret L, Comte B, Dardevet D, Evrard B, Guillet C, Monfoulet LE, Pinel A, Polakof S, Pujos-Guillot E, Rémond D, Wittrant Y, Savary-Auzeloux I. Milenkovic D, et al. Among authors: remond d. Crit Rev Food Sci Nutr. 2023;63(32):11185-11210. doi: 10.1080/10408398.2022.2089870. Epub 2022 Jun 22. Crit Rev Food Sci Nutr. 2023. PMID: 35730212 Review.
Lysine and homoarginine are closely interrelated metabolites in the rat.
Baskal S, Dimina L, Tsikas SA, Mosoni L, Remond D, Mariotti F, Tsikas D. Baskal S, et al. Among authors: remond d. Amino Acids. 2022 Jun;54(6):967-976. doi: 10.1007/s00726-022-03158-0. Epub 2022 Mar 30. Amino Acids. 2022. PMID: 35352207 Free PMC article.
76 results