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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 5 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
Foods. 2020 Feb 20;9(2):221. doi: 10.3390/foods9020221.
Foods. 2020.
PMID: 32093145
Free PMC article.
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market.
Aykas DP, Sinir GO, Borba KR.
Aykas DP, et al.
Food Chem. 2023 Nov 30;427:136727. doi: 10.1016/j.foodchem.2023.136727. Epub 2023 Jun 25.
Food Chem. 2023.
PMID: 37406447
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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis.
Aykas DP, Rodrigues Borba K, Rodriguez-Saona LE.
Aykas DP, et al.
Foods. 2020 Sep 15;9(9):1300. doi: 10.3390/foods9091300.
Foods. 2020.
PMID: 32942600
Free PMC article.
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Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis.
Yao S, Aykas DP, Rodriguez-Saona L.
Yao S, et al. Among authors: aykas dp.
Foods. 2020 Dec 25;10(1):42. doi: 10.3390/foods10010042.
Foods. 2020.
PMID: 33375655
Free PMC article.
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In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor.
Aykas DP, Ball C, Sia A, Zhu K, Shotts ML, Schmenk A, Rodriguez-Saona L.
Aykas DP, et al.
Sensors (Basel). 2020 Nov 4;20(21):6283. doi: 10.3390/s20216283.
Sensors (Basel). 2020.
PMID: 33158206
Free PMC article.
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Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopies.
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD.
Borba KR, et al. Among authors: aykas dp.
J Food Sci Technol. 2021 Feb;58(2):731-738. doi: 10.1007/s13197-020-04589-x. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568867
Free PMC article.
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