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Page 1
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.
Bioengineering (Basel). 2022 Jul 13;9(7):311. doi: 10.3390/bioengineering9070311.
Bioengineering (Basel). 2022.
PMID: 35877362
Free PMC article.
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
Santos DI, Martins CF, Amaral RA, Brito L, Saraiva JA, Vicente AA, Moldão-Martins M.
Santos DI, et al.
Molecules. 2021 May 27;26(11):3216. doi: 10.3390/molecules26113216.
Molecules. 2021.
PMID: 34072026
Free PMC article.
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Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying.
Lourenço SC, Campos DA, Gómez-García R, Pintado M, Oliveira MC, Santos DI, Corrêa-Filho LC, Moldão-Martins M, Alves VD.
Lourenço SC, et al. Among authors: santos di.
Foods. 2021 Jun 1;10(6):1255. doi: 10.3390/foods10061255.
Foods. 2021.
PMID: 34205876
Free PMC article.
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Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.
Santos DI, Fraqueza MJ, Pissarra H, Saraiva JA, Vicente AA, Moldão-Martins M.
Santos DI, et al.
Foods. 2020 Nov 26;9(12):1752. doi: 10.3390/foods9121752.
Foods. 2020.
PMID: 33256241
Free PMC article.
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Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
Fernandes PA, Moreira SA, Santos MD, Duarte RV, Santos DI, Inácio RS, Alves SP, Bessa RJ, Delgadillo I, Saraiva JA.
Fernandes PA, et al. Among authors: santos di.
J Sci Food Agric. 2019 May;99(7):3276-3282. doi: 10.1002/jsfa.9540. Epub 2019 Feb 4.
J Sci Food Agric. 2019.
PMID: 30552771
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A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.
Moreira SA, Fernandes PA, Duarte R, Santos DI, Fidalgo LG, Santos MD, Queirós RP, Delgadillo I, Saraiva JA.
Moreira SA, et al. Among authors: santos di.
Food Sci Nutr. 2015 Feb 26;3(6):467-74. doi: 10.1002/fsn3.212. eCollection 2015 Nov.
Food Sci Nutr. 2015.
PMID: 26788288
Free PMC article.
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